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Hario V60 Dripper “Kasuya Model”


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A new coffee brewing theory created with the concept of “easily-brewed delicious coffee for everyone.” Divide water into a ratio of 4 to 6. Adjust taste with the first 40% of water and density with the remaining 60%.

The point is to use coarse grounds and make the second pour after the water from the first pour completely drips through.


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