Naked Portafilter 53mm with basket (Breville)
د.إ200.00
- ☕This Coffee Bottomless Portafilter is made of high quality 304 Food Grade Stainless Steel, eco-friendly and non-toxic, more sanitary and safer.
- Oxidation resistance, corrosion resistant, rust resistance and durability.
- Precision fine hole design, surrounding filter screen, evenly filter the coffee powder, labor-saving and light to use, high working efficiency.
- Designed with ergonomic Solid Wooden Handle for a comfortable grip and provides stable handling.
- Detachable design, convenient and quick to disassemble, more easy to use, and the bottomless handle is easy to clean and has no dead angle cleaning.
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Description
FIRSTLY, IT IS VERY IMPORTANT THAT YOU HAVE A BETTER HAND TAMPER TO USE IN YOUR DAYLY BARISTA JOB. MANY BARISTAS USE A HANDLE TAMPER, BUT WHEN BARISTAS GOT VERY BUSY FOR HIS JOB, IS WILL BE A INJURY RISK IF THEY REPEAT TAMPING MANY TIMES A DAY. SO WILL FEEL TIRED IF THEY USED COFFEE TAMPER WITH HANDLE AGAIN AND AGAIN, HOW CAN WE MAKE IT MORE EASY AND COMFORTABLE?
SECONDLY, WHEN YOU TAMPING , HOW MUCH POWER FOR THE PRESSURE WILL BE ENOUGH AND CORRECT? IF YOU ARE A BARISTA BEGINNER, NOT HAVE RICH-EXPENRICE LIKE EXPERT BARISTAS, HOW TO ADJUST THE TAMPING PRESSURE TO TAMP CORRECTLY? AND FREQUENTLY BARISTAS MAY PRESS THE ESPRESSO TAMPER AS POWERFUL AS THEY CAN, IT IS NOT THE MORE STRONGER TAMPING MORE BETTER.
THIRDLY , THE COFFEE WILL BETWEEN 30 AND 45 POUNDS OF RECOMMENDED, SO YOU SHOULD SCALE FOR 30 OR 45 POUNDS, IT WILL BE NOT SO CONVENIENT AND THE QUALITY FOR ESPRESSO WILL DEFINITLY NOT GOOD IF YOU NOT TAMP NOT ENOUGH POWER, COFFEE WILL BE NOT GOOD TASTE IF YOUR COFFEE TAMPER IS NOT PROFFESSIONAL FOR TAMPING, AND YOU NEED A LONG TIME AND MORE STEPS TO FINISH A ESPRESSO JOB.
SO THRERE ARE MANY QUESTIONS WILL COMING.
HOW EXPERIENCED ARE YOU AT MAKING ESPRESSO ? AND HOW CAN I MAKE THAT MORE CONVENIENT AND PROFESSIONAL?
HOW IS THE HANDLE TO HOLD IF I HAVE A SMALLER HAND OR HAVE A BIGGER HAND?
HOW STRONG SHOULD TAMP TO COFFEE TAMPER WILL FIT UP FOR A BARISTA BEGINNER ?
CAN I SPEND LESS MONEY TO GET MORE PROFESSIONAL ESPRESSO TAMPER THAN HANDLE TAMPER?
HOW TO SOLVE ALL THESE PROBLEMS ESAILY AND MORE QUICKLY?
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